Fusce tristique mattis posuere. Mauris blandit elementum facilisis. Sed gravida magna nisl, id sagittis metus euismod eu. Nulla eu imperdiet augue, eu interdum mauris.
Aromatic seaweed
Soybean pods
Carrots mille feuille cake stuffed with salmon tartare, avocado and red shrimps tartare
Bread made with salted butter and wakame seaweed
Balik smoked salmon wrapped in white fish, with avocado, sesame cream and pistachio chopped from Bronte (4 pcs)
Bao bread with caramelized and grilled piglet
White fish carpaccio, with mango and raspberry mashed, pistachio and caviar on top
Seared salmon with sesame, chive and Yuzu sauce
Puffed beet cone stuffed with fish and avocado (1 pc)
Tuna wrapped in pistachio grains from Bronte
Crouton with aromatic herb butter and marinated wagyu tartare with yakiniku sauce and truffle cream
Breaded shrimps with salad and Philadelphia without lactose, wrapped in salmon seared with tomato and teriyaki sauce, sesame and chive (4 pcs)
Smoked amberjack with red miso sauce and wasabi with grains of pink pepper
Octopus meatball grilled with teriyaki sauce, mayonnaise, sesame and chive (4 pcs)
Marinated salmon tagliolini with yuzu sauce on a wasabi mayonnaise and soya foam
Queen scallops wrapped with bacon sauce crunchy, philadelphia and potato filangè (4 pcs)
Shrimps with mayonnaise wasabi
Raviolo with wagyu, black truffle and foie gras sauce
Stuffed black cod with mullet roe cream, kizami and trout eggs
Ravioli with pork, savoy cabbage and cinnamon soya reduction
Shrimps and savoy cabbage with yuzu wasabi sauce
Mezzancolla inside and red shrimps tartare outside with yuzu and wasabi sauce
Steamed dumplings stuffed with pork, soy sauce, chive and ginger with soup
Fish tartare with olive oil, sesame, ponzu sauce and crunchy chopped potato
Thin slices of fish with olive oil, sesame and chive
Fish wrapped with rice and seaweed
Thin fillets of raw fish
Scallop, lime and ginger sorbet, ikura
Mojito sauce and cucumber
Tobiko, ginger, chive and ponzu sauce
Miso soup, tofu cheese, seaweed and chive
Coconut soup with white fish, lime and ginger
Green salad with sashimi mix
Green salad with chicken
Rice ball wrapped with stuffed fish with soy sauce and citrus
Avocado exterior, stuffed with spicy salmon tartare, crunchy carrots and caviar
Seared wagyu and caviar, internal-external
Wagyu and quail eggs
Rice with slices of raw or seared fish on top
Salmon and avocado with salmon on top
Salmon wrapped with rice, Nori seaweed, kataifi tempura dough covered with Philadelphia and fruits
Tuna and avocado with tuna on top
White fish tartare with spicy sauce and avocado dough covered with tuna tartareand cherry tomato with beans sauce
Salmon and avocado with variety of fish on top
Shrimps in tempura covered with avocado, mayonnaise, tobiko and teriyaki sauce
Salmon tartare with spicy sauce
Shrimps tempura, covered with tuna and potato filangè in teriyaki sauce
Tuna tartare with spicy sauce
Shrimps tempura, covered with salmon and teriyaki sauce
Salmon and avocado with red shrimps tartare, olive oil, seaweed powder and gold leaf on top
Shrimps tempura, covered with seared salmon, teriyaki sauce, crunchy tempura (without Nori seaweed)
Salmon and Philadelphia with salmon on top
Salmon and avocado, covered with salmon tartare in spicy sauce on the flame and teriyaki
Avocado and Philadelphia covered with salmon tartare in spicy sauce, tobiko and chive
Salmon tartare in spicy sauce covered with avocado cream and cherry tomato tartare in beans and teriyaki sauce with chopped pistachio
Shrimps in tempura, covered with seared salmon, teriyaki sauce and potato filangè
Avocado and white fish tartare covered with snapper, langoustine tartare, lime and sea urchins paste
Philadelphia and grilled salmon covered with scalded salmon, teriyaki sauce and potato filangè
Soft shell crab tempura with tempura crunchy covering, avocado cream and teriyaki sauce
White fish tempura, covered with Philadelphia, tempura crunchy, pistachio from Bronte and teriyaki sauce
Tuna and avocado wrapped with red shrimps tartare and langoustine with E.V.O. oil
Prawns breaded and avocado covered with octopus tartare (cooked in Luciana style), chopped pistachio from Bronte and potato filangè
Salmon and avocado wrapped with red shrimps tartare and sea urchins paste
Lobster and avocado, covered with tobiko, potato filangè and teriyaki sauce
Lobster and avocado covered with red shrimps tartare
Prawns in pistachio tempura covered with seared salmon, kataifi pasta and teriyaki sauce
Tempura shrimps covered with salmon tartare, black pepper, avocado cream and teriyaki sauce
Salmon grilled, Philadelphia, eel with teriyaki sauce and shrimps with seared salmon tartare covering, spicy sauce, tobiko, tempura crunchy and chive
Salmon and white fish tartare wrapped with avocado, sea urchins and caviar
Tempura shrimps wrapped with seared scallop, ponzu mayo, teriyaki sauce and lime
Tempura shrimps, cucumber wrapped with salmon tartare and spicy sauce with almonds roasted and teriyaki sauce
Inside: courgette tempura and avocado Outside: wagyu seared with yakiniku sauce and caviar
White fish tartare covered with fresh truffle and langoustine
Crab paste in mayonnaise, sesame oil, avocado and cucumber, covered with scalded salmon teriyaki sauce and kataifi pasta
Panko shrimps and Philadelphia covered with seared white fish, Stracciatella and dried tomatoes
Boiled vegetables and cucumber, covered with avocado, cherry tomatoes and beans cream
Langoustine paste and avocado, covered with red shrimps and edamame cream
White fish tartare in spicy sauce covered with red shrimp and fresh truffle
Inside: salmon, shrimps and avocado Outside: langoustine tartare, avocado, caviar, mango puree, passion fruit and seaweed powder
Seaweed cone stuffed
Salmon and avocado
Tuna and avocado
White fish and avocado
Tempura shrimps, cucumber, potato filangè and teriyaki sauce
Red shrimps and avocado
Crab paste, mayonnaise, cucumber and avocado
Lobster, avocado, potato filangè and teriyaki sauce
Salmon tartare with spicy sauce, pistachio grains and almonds slices
Langoustine tartare with sea urchins paste
Red shrimps, avocado and sea urchins
Mixed fry
Breaded prawns with panko
Fried chicken in panko
Stuffed rice triangle
Sautéed rice with eggs, salmon and vegetables
Buckwheat spaghetti sautéed with shrimps, vegetables and soba sauce
Wheat flour spaghetti grilled with pistachio cream, vegetables, avocado and variety of fish
Sautéed rice with chicken, eggs and vegetables
Grilled udon with wagyu, mushrooms and truffle
Wheat spaghetti sautéed with vegetables, salmon and shrimps with apple sauce, tonkatsu and katsoubushi
White rice with diced types of fish
White rice with diced types of fish, wakame salad, crunchy potatoes and ponzu reduction
Grilled salmon in teriyaki sauce, sesame and chive
Alaska marinated black cod in rice sauce cooked in the oven
Octopus cooked at low temperature with reduction of parsley and carrot puree
Pussian beef cooked at low temperature with mustard, panko, potato puree, mushrooms and black pepper sauce
Turbot fillet cooked at low temperature with coconut sauce and lime
Crunchy belly pig with charsiu sauce, 4 white onion cream, leek marinated with soya, honey and crunchy bacon
Seared wagyu tataki with yakiniku sauce
Dessert spoon with mascarpone cheese cream, chopped amaretto, chopped pistachio and fresh strawberries
Fusce tristique mattis posuere. Mauris blandit elementum facilisis. Sed gravida magna nisl, id sagittis metus euismod eu. Nulla eu imperdiet augue, eu interdum mauris. All Rights Reserved. Copyright ⓒ Kazron 2020.KAZRON
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Telefono: +39 0831 181 5499
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